Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking

I Love You: Recipes from the Heart (A Cookbook)

The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen [A Cookbook]

《Six Seasons: A New Way with Vegetables》

Love and Lemons Simple Feel Good Food: 125 Plant-Focused Meals to Enjoy Now or Make Ahead: A Cookbook

The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat (The Complete ATK Cookbook Series)

Love and Lemons Every Day: More than 100 Bright, Plant-Forward Recipes for Every Meal: A Cookbook

Peaceful Kitchen: More than 100 Cozy Plant-Based Recipes to Comfort the Body and Nourish the Soul

The Complete Salad Cookbook: A Fresh Guide to 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More (The Complete ATK Cookbook Series)

The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen

The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes (The Complete ATK Cookbook Series)

Vegetables Unleashed: A Cookbook

Ottolenghi Flavor: A Cookbook

Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility

The Sprout Book: Tap into the Power of the Planet's Most Nutritious Food

Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques [A Cookbook]

Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook]

The Simple Air Fryer Cookbook for Beginners: 1900 Days Quick, Tasty & Effortless Recipe Book with Step-by-Step Instructions for Better Eating and More Energy | Ready in less than 30 minutes

America's Test Kitchen Best Vegetable Recipes: 33 Recipes from Artichokes to Zucchini

Smitten Kitchen Keepers: New Classics for Your Forever Files: A Cookbook

Salad Freak: Recipes to Feed a Healthy Obsession

Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between

Sprout & Co Saladology: Fresh Ideas for Delicious Salads

Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes