Adam Platt

Adam Platt has been the chief restaurant critic and professional glutton in residence for New York magazine since 2000. During the course of almost four decades in the magazine business, he has contributed to many publications as a writer and staffer including Esquire, Conde Nast Traveler and the New Yorker. His writing has been nominated for various awards over the years, and he won the James Beard Award for his reviews in 2009. He lives in Greenwich Village with his wife and two diminutive, pizza-loving daughters. You can read his work online @nymag and follow his social media musings @plattypants on Instagram and Twitter.