Alec Poole

Alec Poole is a critically acclaimed chef whose love for smoke and sizzling goes back to his 4th of July family tradition where everyone sipped dandelion wine under the sparkly sky of fireworks. Where his grandfather shared his secret tips to him as his favorite grandson. He used to tell that to all grandsons, as it later turned out. It didn’t make his lovely granddad’s tips and tricks any less special, driving Poole to dedicate his life to his favorite sound and smell in the world- BBQ sizzling. Poole interpreted his old family cookbook, a legacy he inherited, and turned it into a modern BBQ bible, a key that opens doors to celebrations, or simply turns mundane days into unforgettable memories, like that of his family enjoying the 4th of July in the green backyard under the magical sky. His love for grilling urged him to travel the world, make close connections, and attend the most authentic grilling parties of each culture. He’s not stingy sharing his sacred tips and is happy to be introduced to the hidden gems of the grilling around the world. Poole’s Pit Boss Wood Pellet Grill and Smoker Cookbook is a compressed treasure for all BBQ lovers around the world, looking for authentic traditional as well as undiscovered pearls of the sizzling world.