Alice Johnson is a distinguished nutritionist with a Master’s degree in Nutrition Science from the University of California, Berkeley. With over a decade of experience, she specializes in creating sustainable, health-promoting eating habits. Alice has led a successful private practice, written extensively for health magazines, and spoken at numerous wellness workshops across the nation. Her approach combines scientific insights with practical, accessible solutions, making her a respected voice in dietary health and obesity prevention. Residing in San Diego, Alice enjoys hiking, experimenting with plant-based recipes, and spending time with her family and dog.
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