Allison Day

Allison Day is an award-winning writer, author, food stylist, and content creator. She has written, styled, and photographed three cookbooks, including the Indigo Heather’s Pick and best seller Modern Lunch. Her first book, Whole Bowls, is the national winner of the Gourmand Award for Best Vegetarian Cookbook and a Taste Canada-shortlisted cookbook–it’s now in its fourth printing. Her long running food blog is a Taste Canada gold award winner and is read around the world. She has written for, contributed to, and been featured in some of North America’s top publications including, The New York Times, Bon Appétit, New York Magazine, The Globe and Mail, Food Network Canada, SHAPE, FLARE, Elle Canada, and more.