30 Breads to Bake Before You Die: The World's Best Sourdough, Croissants, Focaccia, Bagels, Pita, and More from Your Favorite Bakers (Including Dominique Ansel, Duff Goldman, and Deb Perelman)
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Allyson Reedy
关于作者
Allyson Reedy is a dessert-obsessed professional restaurant critic and food writer. She's the author of 50 Things to Bake Before You Die, 30 Breads to Bake Before You Die, and The Phone Eats First cookbooks.
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