Angela Grassi

Angela Grassi, MS, RDN, LDN is a nationally recognized PCOS dietitian nutritionist and the founder of the PCOS Nutrition Center. For over 20 years she has been providing evidence-based nutrition information and coaching to people with PCOS. Having PCOS herself, Angela knows how frustrating living with this condition can be. She has dedicated her career to be on the leading-edge of helping people with PCOS improve their health and their lives through nutrition. Angela is the author of several books on PCOS including The PCOS Workbook: Your Guide to Complete Physical and Emotional Health, The PCOS Nutrition Center Cookbook, and PCOS: The Dietitian’s Guide. An accomplished speaker, Angela is a frequent lecturer at numerous conferences and meetings for professionals and consumers, including: polycystic ovary association symposiums, the Academy of Nutrition and Dietetics Food, Nutrition, Conference and Expo, state and national dietetic association conferences. Angela provides nutrition education to registered dietitians and health care professionals through her book, PCOS: The Dietitians Guide and her Online PCOS Training Course for Dietitians. Recognized by Today’s Dietitian as one of the Top 10 Incredible Dietitian’s making a difference, Angela is a past recipient of the Ricardo Azziz PCOS Challenge Advocacy Leadership Award, the Outstanding Nutrition Entrepreneur Award, the Award in Excellence in Practice in Women’s Health and the Award for Excellence in Graduate Research from the Academy of Nutrition and Dietetics. She is a member of the American Society of Reproductive Medicine, The Androgen Excess Society, Dietitians in Functional and Nutritional Medicine and Women’s Health. Angela is an adjunct professor at West Chester University and conducts research on PCOS. Angela enjoys tennis, swimming, cooking, photography, and travel. She resides with her husband and two sons in the suburbs of Philadelphia.