Antony De Luca

ANTONY DE LUCA is a young pizzaiolo and the proud owner of Napoli Pizza in New York. Born and raised in a small Italian-American community, Antony's love for food and his Italian heritage runs deep. He mastered the craft of pizza-making in Naples, where his relatives have owned a renowned pizzeria for generations. In his first book, Antony shares his wealth of knowledge and the secrets he has learned along the way. With warmth and enthusiasm, he invites readers to embark on a culinary adventure and discover the joy of creating homemade pizzas. His belief is that a good pizza doesn't require much: just a few simple ingredients, a foolproof dough recipe, step-by-step instructions, and a bit of experimentation. Anyone can do it at home, just like Italian families have been doing in their homes for generations. Antony's writing style is as inviting as his cooking. His words dance off the page, engaging readers with vivid descriptions and enticing recipes. With a blend of storytelling and expert advice, Antony brings the art of homemade pizza to life, inspiring readers to embrace their creativity and unleash their inner pizzaiolo. With his book in your hands, get ready to impress your family and friends with your new pizza-making talent.