Bailey Ruskus

Bailey Ruskus, also known as Chef Bai, is a seasoned chef, holistic nutrition, and health coach. Classically trained at Le Cordon Bleu in San Francisco, she uses her culinary expertise to create rich flavors with clean, nourishing ingredients. She is an advocate for people with chronic health ailments, animal welfare and the environment. Her own plant based journey started with her desire to heal her chronic pain from a 18 year battle with endometriosis after exhausting all other options. She furthered her studies with a certification in plant based nutrition from The Center for Nutrition Studies and is a certified Health Coach from IIN. She works with coaches, top executives, professional athletes, and helps everyday people heal from chronic illness through delicious food, food knowledge and a healthy mindset. She is also the host of the rapidly growing podcast, The Plant Remedy..