For years, Barbara Boyle enjoyed a colorful worldwide career as a Creative Director at Saatchi & Saatchi, Grey, Lowe and other advertising agencies, creating commercials and stories for Procter & Gamble, Johnson & Johnson, Mars Inc, and dozens of other marketers. Always a writer, this is the first time she has had the time required to author a book. Her flash fiction has appeared in Sky Island Journal, Star 82 Review, Flash Fiction Magazine, and other literary journals. Food and wine have also been a lifelong passion of hers. While living in Paris, she took the Regional French Cuisine course at Le Cordon Bleu and later completed the professional cooking course at The Institute of Culinary Education in New York. She now resides in a farmhouse in Piemonte, Italy with her husband, Kim, surrounded by orchards, vineyards and barking deer, and maintains a home in San Francisco.
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