Becky Excell

Becky Excell is a best-selling author and full-time gluten-free food writer with a following of over 1 million on her social media channels and over 1 million monthly views on her award-winning blog. In 2023 she won the BBC Food Creator of the Year at the BBC Food & Farming Awards. She also won the Observer Food Monthly’s Best Food Personality award in 2022 as well as the Blogosphere Awards Food Creator of the Year 2022. She’s been eating gluten-free for 15 years and writes recipes for numerous print and online publications. She has made various TV appearances, most recently on 'This Morning' on ITV showing the nation how easy it is to cook delicious gluten free recipes, as well as doing cooking demos at events including the BBC Good Food Show and The Big Feastival. She gave up a career working in PR and marketing to focus on food full-time, with an aim to develop recipes which reunite her and her followers with the foods they can no longer eat. Her first six Sunday Times best-selling cookbooks, How to Make Anything Gluten Free, How to Bake Anything Gluten Free, How to Plan Anything Gluten Free, Quick + Easy Gluten Free, Gluten Free Christmas and Gluten Free Air Fryer were published by Quadrille. She lives in Essex, UK.