Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies

Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes: A Baking Book

Baking With Dorie: Sweet, Salty & Simple

Sift: The Elements of Great Baking

Kitchen Aid Ice Cream Maker Cookbook 2025: Exclusive Frozen Treats with Your Stand Mixer: Homemade Recipes for Ice Creams, Yogurts, Gelatos, Sorbets, Mix-Ins & more Using the Attachment

Pastry Love: A Baker's Journal of Favorite Recipes

Polish Fat Thursday (Tuesday) Cookbook: Authentic Polish recipes for the Pączki Day. (Polish Foodies Cookbooks)

The Magnolia Bakery Handbook: A Complete Guide for the Home Baker

Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries

French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

Sweet Enough: A Dessert Cookbook

Bake from Scratch (Vol 8): Artisan Recipes for the Home Baker (Bake from Scratch, 8)

Giuseppe's Easy Bakes: Sweet Italian Treats

Savory Baking: An Innovative Pastry Cookbook with a Healthy Twist, Bake Your Way to a Healthier You!

The Easy Baked Donut Cookbook: 60 Sweet and Savory Recipes for Your Oven and Mini Donut Maker

More Than Cake: 100 Baking Recipes Built for Pleasure and Community

Bread Baking Cookbook for Beginners: 1200 Days of Easy and Affordable Homemade Recipes to Get Your Fresh, Fragrant, and Tasty Bread and Bakery Products Every Day

The Pie Book: Over 400 Classic Recipes

The Doughnut Cookbook: Delicious Recipes for Baked & Fried Doughnuts

French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts

Baker Bettie’s Better Baking Book: Classic Baking Techniques and Recipes for Building Baking Confidence (Cake Decorating, Pastry Recipes, Baking Classes) (Birthday Gift for Her)

Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes

The Sourdough Bible: [3 in 1] The Most Complete Step-by-Step Guide to Prepare Homemade Sourdough, Delicious Yeast Bread, and Perfect Pastry

BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

Pan y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More)

The Cookie Bible

Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes: A Baking Book

The Big Book of Potluck: Good Food—and Lots of It—for Parties, Gatherings, and All Occasions