Feeding You Lies: How to Unravel the Food Industry's Playbook and Reclaim Your Health

Metabolical: The truth about processed food and how it poisons people and the planet

Grocery: The Buying and Selling of Food in America

Inside Coca-Cola: A CEO's Secrets on Building the World's Most Popular Brand

Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book]

Becoming Trader Joe: How I Did Business My Way and Still Beat the Big Guys

Start Your Own Vending Machine Business: Collect Monthly Full-Time Income on Autopilot by Building a Vending Machine Empire | The Complete Beginners’ Guide | Includes Inventory & Routes Spreadsheets

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

The Case Against Sugar

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Food Truck Business Guide for Beginners: Simple Strategic Plan to Build and Maintain a Successful Mobile Business (Business Guides for Beginners)

Moveable Feasts: From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat

Eating Animals

The Economics of Sustainable Food: Smart Policies for Health and the Planet

The Secret Life of Groceries: The Dark Miracle of the American Supermarket

A Bold Return to Giving a Damn: One Farm, Six Generations, and the Future of Food

The Best American Food Writing 2021 (The Best American Series)

Lessons from the Drive-Thru: Real Life Wisdom for Frontline Leaders

The Coffee Book: Anatomy of an Industry from Crop to the Last Drop (Bazaar Book)

Fast Food Nation: The Dark Side of the All-American Meal

The Surprise Restaurant Manager

The Chain: Farm, Factory, and the Fate of Our Food

At the Table: The Chef's Guide to Advocacy

The Fish Market: Inside the Big-Money Battle for the Ocean and Your Dinner Plate

Delivering the Digital Restaurant: Your Roadmap to the Future of Food

Candy: A Century of Panic and Pleasure

Sal, açúcar, gordura: Como a indústria alimentícia nos fisgou (Portuguese Edition)

Spoon-Fed: Why almost everything we’ve been told about food is wrong, by the Sunday Times bestselling author of Food for Life