Camila Hurst

Camila Hurst is a self-taught baker, born and raised in Brazil. She moved to the United States in 2011 and turned her baking hobby into a successful and thriving career as a recipe developer and food photographer. Her blog Pies and Tacos focuses on fabulous desserts baked from scratch. Camila is also a children’s book author. She lives in beautiful upstate New York with her husband and son.