Camilla’s grandmother was a keen baker. Everyone in town knew her. Her passion for flour, yeast & sugar has always been around little Camilla since she was 9-year-old, when she started to help her grandma in her small bakery in a little town down a beautiful hill in Ohio. Since then Camilla grow fond of baking bread, cakes, muffin and everything that she could feed an oven with, using few simple ingredients and tons and tons of love. In 2015 she turned her childhood passion into a job. The satisfaction of her clients as they enjoy a freshly made muffin, a juicy fruit chaffle or a simple loaf of bread, is what gives her motivation to keep baking and fills her life with joy and pride. Camilla’s mission today is to smoothly mesh together her grandma’s love for classic recipes with the convenience and practicality of modern baking.
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