Tasting Georgia: A Food and Wine Journey in the Caucasus with Over 70 Recipes
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US$23.17was: US$28.95
Carla Capalbo is an award-winning food, wine and travel writer and photographer. Born in New York City, she was brought up in Paris and London, and has been based in Italy for over 20 years. Her regional Italian books on artisan food and wine makers, chefs and restaurants have earned her praise from everyone who has used them to travel with. Carla's writing about food and wine appears regularly on Zester Daily, in Decanter, and in many other magazines and papers on both sides of the Atlantic. She now divides her time between London and Italy, but spends many months each year travelling to Asia and beyond to write about new trends in cooking. Her website is carlacapalbo.com.
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