Carlo Melis is an italian cooking enthusiast with over 15 years of experience in the culinary field and a strong passion for nutritional well-being. Raised in a family where food was at the heart of daily life, he developed a love for simple yet flavorful dishes from a young age. Over the years, he has collaborated with renowned chefs and participated in courses on modern and healthy cooking, honing his ability to create quick, nutritious recipes. Carlo has deepened his understanding of the importance of a balanced diet, emphasizing fresh ingredients to offer dishes that combine flavor and health benefits. His philosophy is that eating well doesn’t have to be complicated but should be accessible to everyone. Specializing in the use of the air fryer, he has created recipes that balance taste and nutrients. His practical and creative approach makes the air fryer an essential tool for quick, healthy, and delicious cooking.
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