Amuse Bouche: How to Eat Your Way Around France
Kindle电子书
US$16.49 was: US$19.00
Carolyn Boyd is an award-winning British travel and food writer who specialises in France. She is a regular contributor to The Times, The Guardian and National Geographic Traveller magazine, among others. She was editor of internationally renowned France Magazine from 2006 to 2016. Carolyn is also the communications manager for the Roux Scholarship, the UK's most prestigious chef competition.
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