Chelsea Tress

Chelsea Tress is a passionate home baker and culinary enthusiast with a love for making the art of bread-making accessible to everyone. Her journey into bread machine baking started as a way to bring fresh, homemade bread to her family's table without the hassle of traditional methods. Through years of experimenting, learning, and perfecting her craft, Chelsea has become a trusted voice in the world of home baking. In her debut book, “The Everyday Bread Machine Cookbook For Beginners,” Chelsea combines her expertise with her deep understanding of the challenges faced by novice bakers. She focuses on providing easy-to-follow recipes that are as nutritious as they are delicious, catering to health-conscious individuals, busy professionals, and anyone looking to enjoy the simple pleasure of homemade bread. Chelsea’s practical approach, combined with her enthusiasm for culinary exploration, makes her a beloved guide for those new to the world of bread machines. When she’s not in the kitchen, Chelsea enjoys exploring international cuisines, spending time with her family, and sharing her love of food through her writing and social media. She believes that with the right guidance, anyone can become a confident home baker, and she’s on a mission to help others discover the joy of baking at home.