Cheryl Mussatto MS RD LD

Cheryl Mussatto is a registered and licensed dietitian with more than 25 years of experience working in her profession as a dietitian. She holds a bachelor's degree in Dietetics and Institutional Management from Kansas State University and a Master's degree in Dietetics and Nutrition from the University of Kansas. Cheryl has a diverse background in dietetics having worked in a variety of settings from Director of the Dietary Department at St. Mary's Hospital, the Women, Infants, Children Program as a Dietitian at Lyon County Health Department, and at the Emporia Medical Clinic as a clinical dietitian, all in Emporia, Kansas. She has also worked as a consulting dietitian for Peterson Nursing Home in Osage City, Kansas. Cheryl currently works as a clinical dietitian at Cotton O'Neal Endocrinology Clinic in Topeka and Osage City, Kansas primarily working with people who have type 1 or 2 diabetes and gestational diabetes; she also is an adjunct professor teaching Basic Nutrition at Allen Community College in Burlingame, Kansas; and is a freelance writer for a urologist in New York City. She has written for and has been quoted widely in national media and has been a frequent guest on radio. Her specialties are nutrition counseling for diabetes, weight management, insulin resistance, high blood pressure/cholesterol, pregnancy, breastfeeding, infant and childhood feeding and health eating for lifestyle changes for all ages. Learn more about Cheryl at www.eatwelltobewellrd.com