Christina Dymock is a graduate of the University of Utah. She has had careers as an editor at an advertising agency, an adjunct instructor at Salt Lake Community College, and author. Christina attends multiple writer's conferences each year, is a part of several critique groups, and enjoys learning about writing. She has been featured during the cooking segment of several local morning shows, published in Woman's World Magazine and the Deseret News, quoted in Womans' World Magazine and Parents' Magazine, published in seven Chicken Soup books, and publishes clean romantic fiction under the name Lucy McConnell. When she's not writing, she enjoys skiing, cycling, running, wake boarding, and sewing.
