Claire Bakewell

Claire Bakewell is a seasoned cook and passionate advocate for children’s food education, specializing in sourdough baking and the versatile use of sourdough discard. As the author of Sourdough Discard Recipes Cookbook, Claire has made it her mission to turn cooking into a core part of family life, transforming daily activities into opportunities for learning and togetherness. With over fifteen years of experience in sustainable cooking, Claire is celebrated for her innovative zero-waste approach and her unique ability to engage children in the culinary arts. Her journey began in her own kitchen, where she developed a deep love for sourdough, fascinated by the science and process of natural fermentation. Over the years, she has refined her skills to fit the busy lives of modern families, creating a repertoire of recipes that transform sourdough discard into everything from snacks to main dishes and desserts. Claire views food as more than just sustenance—it’s an educational tool. She believes that involving children in the kitchen is one of the most rewarding experiences, as it teaches teamwork, creativity, and respect for food. Through her books and interactive workshops, Claire emphasizes that cooking with children is a way to foster a conscious and sustainable relationship with food. Her recipes, loved for their simplicity and adaptability, make sustainable cooking accessible to all. In addition to writing, Claire leads workshops and training sessions in schools and communities, where she guides families in sustainable eating practices, waste reduction, and maximizing ingredients. Her hands-on workshops have inspired parents and educators to introduce zero-waste cooking and food education into schools and family routines. Claire’s goal is to continue spreading the culture of healthy, sustainable food, equipping families with the tools for a more mindful approach to cooking.