Clara Greenfield

I’m Clara Greenfield, a home cook who truly understands the joy—and sometimes the challenges—of creating delicious meals that the whole family will love. As a mother of two and an avid sourdough enthusiast, my baking journey began as a way to make healthier, more sustainable food choices for my loved ones. Over time, this passion for food has grown into a personal mission: to inspire others to embrace mindful cooking that minimizes waste while maximizing flavor. I grew up in a small town where homemade meals were the centerpiece of family gatherings. Those early experiences shaped my belief that food is not just about nourishment but also a way to bring people together. My love for sourdough baking grew out of this idea—a beautiful, slow process that transforms simple ingredients into something truly extraordinary. My recipes are designed with real families in mind. I know how overwhelming cooking can be, especially when life gets busy, so I’ve crafted each recipe to be simple, approachable, and full of flavor. By using sourdough discard to create everything from pancakes to cookies, I show home cooks how to turn everyday ingredients into something special, all while reducing waste. I believe that anyone can feel confident in the kitchen with the right guidance. My goal is to offer that guidance in a warm, encouraging style—like advice from a trusted friend. When I’m not baking or testing new recipes, I love spending time outdoors with my family or finding inspiration at local farmers' markets.