Cristel Samuels is a dedicated nutritionist and author with extensive experience in the field of dietary health and wellness. She has authored two books, No Gallbladder Diet Cookbook and Fatty Liver Diet Cookbook. Cristel has built her career on helping individuals improve their well-being through better nutrition, and her passion for spreading the culture of healthy eating is evident in her work. She has conducted numerous seminars and workshops around the world, sharing her expertise on diet and nutrition with a wide audience. Her books reflect her professional competence, offering practical advice for those looking to manage their health through diet. With a deep understanding of the body’s needs and a commitment to accessible, effective guidance, Cristel Samuels continues to empower readers to take control of their health through informed dietary choices.
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