When working with a professional, we often want to know about their academic background, degrees, and certifications. While these can be important in many cases, I believe what truly defines me as a professional is my self-taught education—questioning and verifying everything I’ve learned through “official” channels—as well as my passion for health, learning, and staying up-to-date in my field. My curiosity, dedication to research, and habit of constantly reflecting on what I learn are, in my view, the keys to my professional success. I don’t settle for what I’ve learned through formal education; I’m always looking to improve and expand my knowledge. I make an effort to stay abreast of the latest scientific research and advancements in health, but I also remain open to “ancient wisdom”—those practices that have worked for millennia and which science has yet to fully understand or explain. I love science, but I reject scientism. Although I apply all this to my clients to help them achieve their goals, I must admit I also do it for personal enjoyment. It’s a way to satisfy my own curiosity about the world, life in general, and health sciences in particular. When it comes to acquiring knowledge, I consider myself ambitious. For those who are interested in my formal education, here are some of my certifications and degrees: • Advanced Technician in Dietetics. Spanish Registration No. 2497. • Associate in Applied Science in Business Administration, State University of New York. • Bachelor’s in Business Administration, University of Wolverhampton (UK). • University Specialist in Orthomolecular Nutrition and Bioresonance, European Atlantic University. • Advanced Clinical Nutrition Course (Levels 1 and 2), ICNS (Institute of Nutrition and Health Sciences). • Course in Nutrigenomics and Personalized Nutrition. • Course in Nutrigenomics for Sport.
