Daniel Bellino-Zwicke

Daniel Bellino Zwicke lives and works in New York City where he has been a Wine and Restaurant Professional for more than 20 years. Creator of Bar Cichetti "America's First Venetian Wine Bar" where Daniel was the Chef, Wine Director and Managing Partner. Attended New York Technical College, Daniel has authored; SUNDAY SAUCE "When Italian-Americans Cook" La TAVOLA, THE FEAST of THE 7 FISH "ITALIAN CHRISTMAS" and GOT ANY KAHLUA ? The Collected Recipes of The Dude, a.k.a. The Big Lebowski Cookbook. Daniel is currently working on a new cookbook, yet to be named and a book on Chianti ... Daniel is one of America's Foremost Authorities of Italian Wine ... We Proudly Announce that Daniel's Book SUNDAY SAUCE is # 1 on Amazon Best Seller List "Italian Cookbooks" Also, We are Proud to Announce the publication of my newest book; SEGRETO ITALIANO - Secret Italian Recipes and Favorite Dishes .... "I've Just Published POSITANO The AMALFI COAST COOKBOOK / Travel Guide today February 8th, 2021 .. "I'm very excited that I finally finished the book and it is now up and Live on Amazon .com ... Hope you all like it." Thanks, Daniel