David Kinch

David Kinch, Chef/Owner of Manresa, has forged a distinctive culinary path putting him at the forefront of a contemporary California cuisine. Manresa has received extensive accolades including Three Stars from the Michelin Guide, a Five Star Forbes Travel Award, and membership in prestigious organizations such as Relais & Chateaux and Les Grande Tables du Monde. In addition to Manresa, Kinch’s other projects include Manresa Bread, The Bywater, and his newest restaurant, Mentone. Kinch is consistently recognized on a local, national, and global level, including his international peers voting him into the Top 25 of the World’s Best Chefs 2020 via Le Chef Magazine. Kinch won an Emmy for his role on the PBS series “The Mind of a Chef.” His first cookbook, “Manresa: An Edible Reflection” landed on the New York Times “Best Sellers List” in 2013, and he has a second cookbook set to debut Spring 2021.