Are you tired of the noise around what’s “safe” to eat? It’s downright deafening—bold claims, strong opinions, and fear-based messaging can make it hard to know what to trust. I’m a fourth-generation farmer, business owner, father, and grandfather who’s spent a lifetime growing safe, healthy, and sustainable food. Farming isn’t just my job; it’s a responsibility I take personally. But I know how overwhelming today’s food landscape can feel. Misinformation spreads quickly, and it’s easy to question what’s on your plate. That’s why I’ve dedicated myself to bridging the gap between farmers and everyone who eats. Through my book, What a Farmer Wants You to Know About Food, and the #TrustYourPlate movement, I’m sharing clear, science-backed insights that cut through the noise. My goal is to help people make informed choices with confidence—not to push one kind of food over another, but to focus on facts and open conversations. Together, we can spark honest dialogue and build trust in our food system.
阅读完整简历