Dina Cheney

I’m a lifestyle writer, having contributed articles (on food, health, beauty, fitness, and relationships) or recipes to Health, Men’s Health, SELF, Parents, Good Housekeeping, FIRST For Women, Weight Watchers, Diabetic Living, Every Day with Rachael Ray, Men’s Journal, Clean Eating, Muscle & Fitness, MindBodyGreen, Fine Cooking, Prevention.com, Dr. Oz The Good Life, Coastal Living, The Huffington Post, MyFitnessPal, Food52, Clean Plates, and more. Check out about 200 recent articles via my Contently portfolio: https://dinacheney.contently.com/. I'm also the author of six cookbooks, including The New Milks (Atria/Simon & Schuster, 2016), Mug Meals (Taunton, 2015), Meatless All Day (Taunton, 2014), Year-Round Slow Cooker (Taunton, 2013), Williams-Sonoma New Flavors for Salads (Oxmoor House, 2009), and Tasting Club (DK, 2006), all available on Amazon. I graduated from Columbia College, Columbia University and The Institute of Culinary Education. On social media, find me at www.dinacheney.com (author site), Twitter (@DinaCheney), Instagram (@authordinacheney), and Facebook (dinacheney).