Dr. Maggie A. White is a nutritional biologist specializing in liver disease with extensive clinical experience.With a strong academic background and a passion for helping others, she has spent much of her career working directly with patients to improve their health through nutrition and lifestyle changes. After years of hands-on medical practice, Dr. White recognized the need for accessible information on liver health and nutrition. She began to engage in science outreach, aiming to educate the public about the importance of proper diet and lifestyle choices in preventing and managing liver diseases. Her commitment to improving health outcomes extends beyond her clinical work; she is an author, having written several books designed to empower individuals with the knowledge and tools needed to take charge of their health.
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