Fermentation for Beginners: The Step-by-Step Guide to Fermentation and Probiotic Foods
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Drakes Press books are lifesaving cookbooks made especially for the creative cook, including the New York Times Bestseller “Fermentation for Beginners.” With detailed instruction and on everyday techniques and cooking methods from canning to fermentation, the trusted content in Drakes Press books make it easy to be the master of your own kitchen. Drakes Press is located in Berkeley, California.
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