Bake and Freeze Chocolate Desserts: 120 Recipes to Make Now and Enjoy Later
Kindle电子书
US$9.99
Elinor Klivans is a notable cookbook author and food writer who has published articles for Bon Appetit, Fine Cooking, Cooking Pleasures, and the Washington Post, among others. A former pastry chef, she is a member of the International Association of Culinary Professionals and lives in Camden, Maine.
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