Ella Greenfield is a passionate advocate for sustainable living and innovative food preservation methods. With a background in culinary science and years of hands-on experience in food storage, Ella has dedicated her work to making freeze-drying accessible for all. She combines her love for nutrition and practical cooking, creating guides that empower readers to embrace long-term food storage without compromising flavor or quality. Her latest book, The Freeze-Drying Revolution: Guide & Cookbook, is designed to help readers master freeze-drying techniques and create nutritious, delicious meals that stand the test of time. Ella lives with her family in the Pacific Northwest, where she tests recipes, explores sustainable practices, and shares her knowledge with a growing community of food enthusiasts.
