Elliott Blackwell

Elliot Blackwell is a seasoned expert in outdoor cooking, with a particular focus on gas griddles and flat-top grilling. With over 15 years of hands-on experience, he has honed his skills in perfecting flavors, mastering heat control, and developing foolproof techniques that bring out the best in every meal. Elliot’s passion for outdoor cooking goes beyond just preparing great food—he is dedicated to teaching others how to make the most of their griddles, whether they are beginners or seasoned grill masters. His expertise covers everything from achieving the perfect sear on a steak to crafting restaurant-quality smash burgers and sizzling breakfasts. Through years of experimentation and refinement, he has developed a collection of practical, easy-to-follow recipes designed to make outdoor cooking simple, enjoyable, and consistently delicious. What sets Elliot apart is his ability to break down complex cooking methods into approachable steps, helping home cooks build confidence and skill on the griddle. His books provide real-world techniques, expert tips, and in-depth knowledge to help readers transform their backyard cooking into a true culinary experience. Whether you’re firing up your griddle for the first time or looking to elevate your skills, Elliot’s guidance will empower you to create mouthwatering dishes that rival your favourite restaurants—all from the comfort of your own home.