Emily Roberts

Hello! My name is Emily Roberts, and I have over 20 years of experience in food preservation. My passion began in childhood when I learned the secrets of home food preservation from my grandmother in the countryside. Over the years, I have mastered traditional methods such as canning and modern techniques like freeze-drying. I often speak at seminars and conferences, share my experience in articles and blogs, and participate in television projects. My goal is to make the process of preserving food accessible and interesting for everyone. I explore new methods and recipes, adapting them to modern needs so you can enjoy delicious and healthy foods all year round. In this book, you will find traditional recipes passed down through generations and modern innovative approaches to food preservation. I strive to make this process simple, safe, and exciting. With detailed instructions and helpful tips, you will feel confident at every step. My experience includes not only the technical aspects but also a creative approach to each recipe. I always seek to find new combinations of ingredients and preservation methods that allow you to get the maximum benefit and taste from your products. My goal is to teach you how to preserve food and inspire you to experiment and find your own favorite recipes.