Fruits of the Harvest: Recipes to Celebrate Kwanzaa and Other Holidays
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Eric V. Copage was an editor at the New York Times Magazine and a reporter at the New York Daily News. He was also a music columnist for Essence magazine. He is the author of eight books, including Black Pearls, Black Pearls for Parents, Black Pearls Book of Love, Soul Food, and Fruits of the Harvest, a cookbook featuring recipes from the African diaspora, and a recent revision of his novella, Between Father and Son.
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