Meet Evangeline Birkley. She is a food preservation expert with a deep appreciation for traditional methods, especially those rooted in Amish culture. With years of experience researching and practicing meat preservation, Evangeline brings together a passion for craftsmanship and a commitment to food safety. Raised in a family that valued home traditions and respect for food, she has devoted much of her career to studying age-old methods and making them accessible and safe for modern kitchens. Believing that safe, natural meat preservation is a valuable resource for today’s families, Evangeline wrote this book to give people the tools they need to feel self-sufficient and secure in their food storage. In Amish Canning Meat Cookbook for Beginners, Evangeline guides readers step by step, blending time-honored wisdom with thorough safety techniques. Her practical, trustworthy approach is designed to build readers’ confidence, helping them create a safe pantry and enrich their kitchens with delicious recipes that stand the test of time.
