Farrah Ellison

Farrah Ellison, residing in Sacramento, California, has been a chef working for private clients for the last 2 decades. Working in the field and inheriting the passion for cooking from her grandmother at an early age, she set out to write this charcuterie board book for all beginners who want to start practicing charcuterie but don’t know where to begin. Her grandmother’s knowledge and love for food inspire this charcuterie board book. It is the first step for any beginner who wants to start building charcuterie boards like a pro! So, pick up this book and start your charcuterie adventure today!