A Culinary History of Kentucky: Burgoo, Beer Cheese, & Goetta
Kindle电子书
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Although a Brit by birth, Fiona Young-Brown has been a Kentucky resident for thirteen years, during which time she has developed a love of bourbon and an appreciation for iced tea and corn bread. She is the author of several books, including Wicked Lexington, and is a member of the American Society of Journalists and Authors. When not writing, Fiona is busy traveling, researching genealogy or cooking for her food blog, CrazyEnglishwomanCooks. She lives in Lexington with her husband and dogs.
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