Sweet Paris: Seasonal Recipes from an American Baker in France
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California native Frank Adrian Barron moved to Paris from San Francisco in 2012. He began baking in Paris simply to satisfy his craving for the desserts he'd grown up enjoying in the US and has become a sought-after baker and influencer, amassing a devoted following as @cakeboyparis on Instagram. He has been featured in publications including Bake From Scratch, Time Out Paris, and Saveur, and has partnered with brands including Le Bon Marché Rive Gauche and Kitchen Aid France. He lives in the Marais district with his husband, James, and his Boston terrier, Fitz, who are alwavs willing to taste test his latest creations.
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