Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table Perspectives on Culinary History)
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Former Syracuse University and US National Lacrosse team player, Dr. Frederick Douglass Opie/AKA Fred Opie, is a Blogger, Podcaster, and Professor of History at Babson College. Visit his website and follow him on Twitter and Facebook: http://www.fredopie.com https://twitter.com/ https://www.facebook.com/FredOpie7/
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