Gail Damerow and her husband operate a family farm in Tennessee where they keep poultry and dairy goats, tend a sizable garden, and maintain a small orchard. They grow and preserve much of their own food, make their own yogurt and ice cream, and bake their own bread. Gail has written extensively on raising livestock, growing fruits and vegetables, and related rural skills. She shares her experience and knowledge as a contributor to several periodicals, as the principal author or contributor to numerous country skills how-to books, and on her blog at gaildamerow.com.
