Garry Goodman

Garry Goodman is a registered dietitian, nutritionist, and trained chef with a master's degree in human nutrition. Author of a series of books, "Fix It with Food," many of which are BESTSELLERS. Garry received a Master of Science degree in Nutrition from Teachers College, Columbia University, and completed a dietetic internship at New York-Presbyterian Hospital in New York City. He earned his Culinary Degree from Peter Kump's New York Cooking School (now known as the Institute for Culinary Education). Garry has over five years of Wall Street nutrition-related experience and healthy food and beverage consulting experience. He is a guest speaker for the American Dietetic Association. Garry truly loves what he does, and patients' success drives him. It is his calling to ensure that food remains an enjoyable, nourishing part of the human experience.