Holly Clegg

With over 1.5 million cookbooks sold, Holly Clegg has become a culinary expert on easy, healthy and practical recipes through her nationally recognized best-selling trim&TERRIFIC® cookbook series, including the more targeted health focused Eating Well cookbooks, Eating Well Through Cancer, Alimentándose bien durante el cáncer (Spanish edition), Eating Well to Fight Arthritis, Diabetic Cooking with the ADA and Guy’s Guide To Eating Well. Clegg, who attended the Cordon Bleu Cooking School, London has made multiple appearances on Fox & Friends, NBC Weekend Today, QVC, The 700 Club, USA Today, Web MD, and The Huffington Post. She has consulted for Walmart, Teflon, The Coca-Cola Company, and hospitals throughout the country. Good food has always been Holly's passion and she has tested all of her recipes to give you the best quick and easy healthy recipes with around 10 ingredients! Whether you’re looking for easy, healthy dinner recipes or in a cooking rut, her trim and terrific recipes will help simplify healthy cooking at home.