JL Fields

JL FIELDS is a vegan chef, National Board-certified Health and Wellness Coach (NBC-HWC), Certified Nutrition Coaching (PN1-NC), Certified Specialist in Coaching Dietary Strategies (plant-based, macros-based, and intermittent fasting), RYT 200 Yoga Teacher, Master Vegan Lifestyle Coach & Educator, and chef consultant to food, health, and wellness brands. She is a coach people leader for a digital healthcare company and the Advanced Wellness Coaching instructor at Rocky Mountain University of Health Professions. JL is the author of six books - The Complete Plant-Based Diet, Vegan Baking for Beginners, Fast & Easy Vegan Cookbook, Vegan Meal Prep, The Vegan Air Fryer, and Vegan Pressure Cooking - and co-author of The Main Street Vegan Academy Cookbook with Victoria Moran and Vegan for Her with Virginia Messina. JL provides health, well-being, vegan nutrition, mindfulness coaching, cooking lessons, and private yoga lessons online (Zoom) and in person (Florida). She provides career consulting for health and wellness coaches, chefs, and other professionals who want to develop their coaching practice. JL lives in New Smyrna Beach, FL with her husband Dave and their rescued pet companions Harry the dog and Oliver the cat.