Jack Thompson

Jack Thompson, better known as the "Flame Master," is a barbecue expert with over 30 years of experience mastering the flames and transforming meat into culinary perfection. Born and raised in Texas, Jack learned the secrets of grilling from his grandfather, a barbecue enthusiast who spent summers smoking brisket for the local community. But why “Flame Master”? The nickname came about almost by accident during a barbecue competition in South Texas when Jack was just 25. It was his first major event, and a sudden gust of wind caused the flames in his smoker to flare up, threatening to ruin his brisket. With a cool head and a bucket of water (plus a few tricks learned from his grandfather), Jack tamed the fire and saved the meat. Not only did the brisket survive, but it also won over the judges, earning him first place. From that day on, friends and competitors alike started calling him “Flame Master,” a title he proudly embraces. Now, at 55, Jack is a living legend in the world of barbecue. He has traveled across the United States, exploring every regional barbecue style—from Texas brisket to Carolina pulled pork—learning from the best and honing his craft. He has competed in countless competitions, won prestigious awards, and shared his passion through workshops and live demonstrations. But what Jack loves most isn’t the trophies—it’s teaching others how to master the flames. With his informal and engaging style, Jack makes barbecue approachable for everyone, turning backyard rookies into true grill masters. Whether you’re smoking a brisket or flipping burgers, Jack is the kind of friend who makes you feel confident at the grill. When he’s not by the smoker, Jack enjoys life with his wife, three kids, and two Golden Retrievers. But one thing’s for sure: if you catch the aroma of smoked meat and burning wood, there’s a good chance Jack “Flame Master” Thompson is nearby, ready to share another story and an unforgettable meal.