James Park

James Park is a recipe developer and food writer based in Brooklyn. Trained at the International Culinary Center in New York City, he has worked with various food media brands such as The Kitchn, Eater, Food52, and BuzzFeed. He co-hosts the Youtube channel KA KA Studio, which shares unique Korean American experiences and perspectives through Korean food, culture, and travel. He shares his love for Korean cuisine and culture, fried chicken, chili crisp, and more at @jamesyworld on social media.