Jane Clayton

Jane Clayton is a dedicated home chef, mother of three, and author of an acclaimed Gluten-Free cookbook. Her culinary passion ignited when her family embraced a gluten-free lifestyle, inspiring her to craft recipes that were not only nutritious but also delightful for all ages. This journey led her to deepen her knowledge, earning a degree as a nutritionist-dietitian. Combining her expertise in nutrition with her love for cooking, Jane continues to develop innovative recipes and write new cookbooks that empower families to enjoy wholesome and flavorful meals. Her work reflects a commitment to making healthy eating accessible and enjoyable, proving that dietary restrictions can spark creativity and culinary excellence. Looking ahead, Jane will also be sharing recipes inspired by a variety of cuisines, diets, and flavors in her future books. For Jane, cooking has become more than just a passion—it’s a true source of joy and endless discovery for her and her family. Get ready to embark on a culinary adventure where every dish is a masterpiece, and every meal is a celebration!