Jared Hoover, born in 1966 and raised in Pennsylvania, grew up in a family where self-reliance and being ready for anything were a way of life. As part of this tradition, Jared developed a deep passion for canning—a skill that became one of his key areas of expertise. For Jared, canning is more than just preserving food; it’s a practical connection between the wisdom of the past and the needs of the present. He believes this age-old method is perfectly suited to modern living, offering a way to reduce waste, enjoy seasonal foods year-round, and ensure a pantry full of convenient, high-quality meals. Through his work, Jared shares his knowledge to inspire others to embrace canning as both a timeless tradition and a valuable modern-day skill.
