Jay Wang is a self-taught home cook and proud dad of two daughters, living in the UK. His culinary journey began as a way to create simple, family-friendly meals, and over time, he developed a passion for turning everyday ingredients into delicious and approachable recipes. Known for his down-to-earth style, Jay believes cooking should be enjoyable and stress-free. Whether reinventing classics or experimenting with global flavors, his focus is always on practicality and flavor. When he’s not in the kitchen, Jay enjoys gardening, visiting local markets, and spending time with his daughters, who inspire and support his culinary creativity. Jay’s debut cookbook, Winner Winner Chicken and Rice for Dinner, showcases his love for versatile, comforting dishes. He’s excited to share even more recipes in future cookbooks, so follow his journey on Amazon to stay updated!
